Celtic Sea Salt Coarse is harvested using a centuries-old method along the Celtic coast — seawater channelled into shallow clay pools and left to evaporate naturally in the sun. What’s left behind is a moist, mineral-rich salt with a distinctive grey hue, ideal for finishing dishes, salt grinders, or a pinch in your morning water for natural hydration support.
Key facts
- Hand-harvested, unrefined, 70+ naturally occurring trace minerals
- No anti-caking agents or additives
- Best for: finishing dishes, grinders, hydration water
Suggested use
No fixed dose — this is a food, not a supplement. Use as your everyday cooking/finishing salt, or a pinch in your morning water.
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