Produced by Mayo Macs, a grower-owned South African macadamia processor, this oil is cold-pressed for cooking, baking, or as a finishing drizzle over salads. Its high smoke point makes it a sturdy everyday cooking oil, while its naturally high monounsaturated fat content makes it a better-for-you swap for more processed seed oils.
Key facts
- Cold-pressed, South African-grown and processed (Mayo Macs)
- High smoke point — suited to cooking, baking, and dressings
- Rich in monounsaturated fats
- 1L bottle


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